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October 03, 2011



How could this not taste just great.

My recipe for tomatoes:
2 slices jack spratt bread
copious amounts of mayo
thick slices of tomato

Best. Sandwich. Ever.

I eat that every day during tomato season!

And BTW, Adobo is a Mexican Spice as well as a Filipino dish, so you're not crazy!


Oh Kalyn,
I had a sandwich very similar to that yesterday. Yum. Thank you for helping me to not feel so stupid. Love you!

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