My Famous Quince Syrup Recipe

Oh, all right.

It was supposed to be jam, and somehow it all went wrong. So now I have 11 ½ jars of chunky quince syrup.

Everyone knows I can’t follow a darn recipe, which is why I don’t have a food blog.

I have a gardening blog.

And I have to say that even though things didn’t quite go the way I wanted, the chunky syrup is really pretty.

Here is how I made my famous quince syrup. It would be best if you did not try duplicate this unless you would like some pretty pink chunky syrup of your own.

You were suppose to grate the quince with a cheese grater. I injured my shoulder in a freak yoga accident, so I matchsticked them with a very sharp knife then cut the other direction.

I had such high hope at this point.

 
I boiled the quince about twice as long as you were suppose to and it still didn't thicken up.

Aren't they pretty? And so good on waffles.

The recipe came from Simply Recipes. I'm sure it's a great recipe for someone who has way more brain cells than I.

Comments

[Girl Dresses]

great it brought water in my mouth yummy yummy

[shan]

Longing for a long period to taste that.